Fruit Salsa With Pineapple and Mango Recipe

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Ingredients:

Serving

Directions:

Toss pineapple, mango, onion, tomatoes, garlic, and jalapenos with olive oil and salt.
Put into a grill basket or on the grill.
Cook on medium heat for two minutes on each side then remove from heat to cool.
Finely mince garlic and jalapeno and roughly chop everything else.
Mix all remaining ingredients with grilled ingredients and chill for an hour or two before serving if possible to let the flavors mingle.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.78 Kcal (238 kJ)
Calories from fat	10.24 Kcal
		% Daily Value*
Total Fat	1.14g	2%
Sodium	134.82mg	6%
Potassium	154.63mg	3%
Total Carbs	11.85g	4%
Sugars	10.06g	40%
Dietary Fiber	1.37g	5%
Protein	0.94g	2%
Vitamin C	20.5mg	34%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	60.6 Kcal (254 kJ)
Calories from fat	10.92 Kcal
		% Daily Value*
Total Fat	1.21g	2%
Sodium	143.86mg	6%
Potassium	165.01mg	3%
Total Carbs	12.64g	4%
Sugars	10.73g	40%
Dietary Fiber	1.47g	5%
Protein	1g	2%
Vitamin C	21.9mg	34%
Calcium	14.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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