Directions:
- Line the sides an attractive glass bowl or an 8 or 9 spring form pan with ladyfingers. If there are any remaining, put on the bottom.
- Skip this step if using a pie crust.
- Beat confectioners sugar into softened cream cheese until fluffy.
- Beat whipped topping into this mixture, reserve 2/3 C at this point if you plan to decorate the top.
- Fold in pineapple pie filling.
- Pour into prepared pan.
- If decorating use star tip or put dollops of topping on with a spoon.
- Add a single layer of cherry pie filling in the center of the dessert.
- Chill at least four to six hours or over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.82 Kcal (221 kJ) | ||
| Calories from fat | 26.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 4% | |
| Sodium | 33.01mg | 1% | |
| Potassium | 12.19mg | 0% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.72g | 1% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.94 Kcal (1051 kJ) | ||
| Calories from fat | 125.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 5% | |
|---|---|---|---|
| Cholesterol | 50.93mg | 4% | |
| Sodium | 156.84mg | 1% | |
| Potassium | 57.93mg | 0% | |
| Total Carbs | 29.4g | 2% | |
| Sugars | 23.85g | 20% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 3.41g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 40.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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