Valentine's Pie Recipe

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Valentine's Pie
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Ingredients
6
Count
Nutrition
2156
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (16 oz) can cherry pie filling

Directions:

  1. In an electric mixer, beat the cream cheese and the powdered sugar until combined. Add vanilla and beat 2 minutes. Gently fold in whipped topping.
  2. Transfer mixture into the pie crust. Top the filling with the cherries. Refrigerate for at least one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2156.41 Kcal (9028 kJ)
Calories from fat 600.08 Kcal
% Daily Value*
Total Fat 66.68g 103%
Cholesterol 31.19mg 10%
Sodium 1398.88mg 58%
Potassium 253.3mg 5%
Total Carbs 386.97g 129%
Sugars 313.06g 1252%
Dietary Fiber 5.05g 20%
Protein 10.95g 22%
Vitamin C 0.3mg 0%
Iron 4.5mg 25%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 424.91 Kcal (1779 kJ)
Calories from fat 118.24 Kcal
% Daily Value*
Total Fat 13.14g 103%
Cholesterol 6.14mg 10%
Sodium 275.64mg 58%
Potassium 49.91mg 5%
Total Carbs 76.25g 129%
Sugars 61.69g 1252%
Dietary Fiber 1g 20%
Protein 2.16g 22%
Vitamin C 0.1mg 0%
Iron 0.9mg 25%
Calcium 15.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.9
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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