Cherry Cheesecake Tarts Recipe

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Cherry Cheesecake Tarts
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Ingredients
6
Count
Nutrition
113
Calories
Total time
35
Minutes
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Ingredients:

  • 1 package (10 oz) frozen puff pastry shells
  • 2 packages (3 oz each) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 can (21 oz) cherry pie filling
  • additional confectioners' sugar

Directions:

  1. Bake pastry shells according to package directions.
  2. In a small bowl, beat cream cheese, sugar and extract. With a fork, carefully remove the circular top of each baked shell and set aside. Remove any soft layers of pastry inside shells and discard.
  3. Spoon the cream cheese filling into shells; place on a baking sheet. Bake at 400° for 5 minutes. Cool for 1 hour. Refrigerate until serving.
  4. Just before serving, spoon pie filling into shells. Top with reserved pastry circles. Dust with confectioners' sugar. Refrigerate leftovers. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.3 Kcal (474 kJ)
Calories from fat 51.88 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 10.4mg 3%
Sodium 59.87mg 2%
Potassium 19.19mg 0%
Total Carbs 14.39g 5%
Sugars 9.99g 40%
Dietary Fiber 0.24g 1%
Protein 1.04g 2%
Iron 0.2mg 1%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 380.73 Kcal (1594 kJ)
Calories from fat 174.34 Kcal
% Daily Value*
Total Fat 19.37g 9%
Cholesterol 34.93mg 3%
Sodium 201.19mg 2%
Potassium 64.49mg 0%
Total Carbs 48.37g 5%
Sugars 33.58g 40%
Dietary Fiber 0.79g 1%
Protein 3.49g 2%
Vitamin C 0.2mg 0%
Iron 0.6mg 1%
Calcium 36.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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