Directions:
- To prepare dipping sauce, combine first 7 ingredients. Cover and refrigerate.
- To prepare dumplings, combine pork and next 10 ingredients (pork through black pepper) in a large bowl.
- Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon about 2 teaspoons pork mixture into center of each wrapper. Moisten edges of wrapper with water; bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Place dumplings, seam sides up, on carrot slices (cover loosely with a damp towel to keep them from drying).
- Arrange half of dumplings in a single layer in a bamboo or vegetable steamer. Steam dumplings, covered, for 10 minutes. Remove dumplings from steamer; place on a platter. Keep warm. Repeat procedure with remaining dumplings. Serve with dipping sauce.
- Note: If you don't have a steamer, use a heat-proof plate. Set it on top of a heat-proof bowl placed in the bottom of a pot filled with 2 inches of water. Cover and steam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.38 Kcal (1157 kJ) | ||
| Calories from fat | 220.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 38% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 710.26mg | 30% | |
| Potassium | 332.34mg | 7% | |
| Total Carbs | 8.42g | 3% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 168.49 Kcal (705 kJ) | ||
| Calories from fat | 134.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 38% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 9% | |
| Sodium | 432.99mg | 30% | |
| Potassium | 202.61mg | 7% | |
| Total Carbs | 5.13g | 3% | |
| Sugars | 1.58g | 10% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 3.3g | 11% | |
| Vitamin C | 4.3mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 26mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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