Cream Cheese Pineapple Frosting Recipe

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Cream Cheese Pineapple Frosting
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Ingredients
7
Count
Nutrition
565
Calories
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1/2 cup confectioners' sugar
  • 1 (16 oz) can pineapple pie filling

Directions:

  1. In a large bowl, mix softened cream cheese with whipped topping, confectioners sugar and vanilla. Mix well and frost cake with this mixture. Spread pineapple pie filling over frosting, sprinkle with coconut and chopped nuts. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.22 Kcal (2366 kJ)
Calories from fat 265.25 Kcal
% Daily Value*
Total Fat 29.47g 45%
Cholesterol 15.59mg 5%
Sodium 50.76mg 2%
Potassium 249.66mg 5%
Total Carbs 71.35g 24%
Sugars 58.98g 236%
Dietary Fiber 3.15g 13%
Protein 9.02g 18%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 443.86 Kcal (1858 kJ)
Calories from fat 208.3 Kcal
% Daily Value*
Total Fat 23.14g 45%
Cholesterol 12.24mg 5%
Sodium 39.86mg 2%
Potassium 196.05mg 5%
Total Carbs 56.03g 24%
Sugars 46.31g 236%
Dietary Fiber 2.47g 13%
Protein 7.09g 18%
Vitamin C 0.5mg 1%
Iron 1mg 7%
Calcium 28.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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