Christmas Cheesecake Recipe

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Ingredients:

Serving

1-1/2 cups graham cracker crumbs (about 24 squares)
6 tbsp butter, softened
1 envelope unflavored gelatin
1/4 cup cold water
1/4 cup milk
1 package (8 oz) cream cheese, softened
1/2 cup confectioners' sugar
2 tsp grated lemon peel
1 carton (8 oz) frozen whipped topping, thawed, divided
1 can (21 oz) cherry pie filling

Directions:

In a small bowl, combine crumbs and butter; press onto the bottom of a greased 9-in. springform pan. Chill 15 minutes.
In a small saucepan, combine gelatin and water; let stand for 1 minute. Add milk; cook and stir over low heat until gelatin is dissolved.
In a large bowl, beat cream cheese and sugar until light and fluffy. Beat in gelatin mixture and lemon peel. Chill until partially set.
Fold in 2 cups whipped topping. Pour over crust. Chill until firm, at least 3 hours. Spread pie filling over gelatin layer. Top with remaining whipped topping. Refrigerate left-overs. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.44 Kcal (1023 kJ)
Calories from fat	100.42 Kcal
		% Daily Value*
Total Fat	11.16g	17%
Cholesterol	21.56mg	7%
Sodium	170.4mg	7%
Potassium	18.23mg	0%
Total Carbs	34.47g	11%
Sugars	18.39g	74%
Dietary Fiber	1.19g	5%
Protein	2.31g	5%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	330.5 Kcal (1384 kJ)
Calories from fat	135.78 Kcal
		% Daily Value*
Total Fat	15.09g	17%
Cholesterol	29.15mg	7%
Sodium	230.4mg	7%
Potassium	24.65mg	0%
Total Carbs	46.61g	11%
Sugars	24.86g	74%
Dietary Fiber	1.61g	5%
Protein	3.12g	5%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	1mg	4%
Calcium	21.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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