Valentine's Pie Recipe

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Valentine's Pie
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Ingredients
6
Count
Nutrition
254
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (16 oz) can cherry pie filling

Directions:

  1. In an electric mixer, beat the cream cheese and the powdered sugar until combined.
  2. Add vanilla and beat 2 minutes.
  3. Gently fold in whipped topping.
  4. Transfer mixture into the pie crust.
  5. Top the filling with the cherries.
  6. Refrigerate for at least one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.48 Kcal (1065 kJ)
Calories from fat 67.42 Kcal
% Daily Value*
Total Fat 7.49g 12%
Cholesterol 3.9mg 1%
Sodium 132.71mg 6%
Potassium 34.41mg 1%
Total Carbs 45.95g 15%
Sugars 33.28g 133%
Dietary Fiber 0.56g 2%
Protein 1.46g 3%
Iron 0.7mg 4%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 423.69 Kcal (1774 kJ)
Calories from fat 112.24 Kcal
% Daily Value*
Total Fat 12.47g 12%
Cholesterol 6.49mg 1%
Sodium 220.96mg 6%
Potassium 57.29mg 1%
Total Carbs 76.5g 15%
Sugars 55.4g 133%
Dietary Fiber 0.94g 2%
Protein 2.44g 3%
Vitamin C 0.1mg 0%
Iron 1.2mg 4%
Calcium 18.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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