Pineapple Gelatin Salad Recipe

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Pineapple Gelatin Salad
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Ingredients
10
Count
Nutrition
61
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Drain pineapple, reserving juice. Dissolve gelatin in water; add pineapple. Pour into a 13-in. x 9-in. dish; chill until almost set, about 45 minutes.
  2. In a bowl, beat cream cheese and whipped topping until smooth. Carefully spread over gelatin; chill for 30 minutes. Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice; bring to a boil, stirring constantly. Cook 1 minute or until thickened. Cool. Carefully spread over cream cheese layer. Chill for at least 1 hour. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.83 Kcal (255 kJ)
Calories from fat 13.83 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 29.88mg 10%
Sodium 45.46mg 2%
Potassium 20.39mg 0%
Total Carbs 9.65g 3%
Sugars 7.87g 31%
Dietary Fiber 0.02g 0%
Protein 1.7g 3%
Vitamin C 1.7mg 3%
Iron 0.1mg 1%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 66.74 Kcal (279 kJ)
Calories from fat 15.17 Kcal
% Daily Value*
Total Fat 1.69g 2%
Cholesterol 32.78mg 10%
Sodium 49.87mg 2%
Potassium 22.37mg 0%
Total Carbs 10.58g 3%
Sugars 8.63g 31%
Dietary Fiber 0.03g 0%
Protein 1.87g 3%
Vitamin C 1.9mg 3%
Iron 0.2mg 1%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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