Directions:
- Cheesecake:.
- Beat cream cheese, Sugar, lemon juice until blended and smooth.
- Add remaining ingredients. Mix well.
- Pour batter into lightly greased 8 1/2 springform pan.
- Smooth top.
- Bake at 450F for 10 minutes.
- Reduce heat to 325F and bake 30 -35 minutes longer.
- Topping:.
- Combine sour cream and sugar.
- Spread over cheesecake .
- Bake 5 minutes longer.
- Run sharp knife around sides.
- Let cool before removing sides.
- Refrigerate at least 5 hours.
- Garnish with curls and fresh fruit if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.15 Kcal (846 kJ) | ||
| Calories from fat | 114.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 56.63mg | 19% | |
| Sodium | 74.74mg | 3% | |
| Potassium | 155.2mg | 3% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 15.72g | 63% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 258.45 Kcal (1082 kJ) | ||
| Calories from fat | 145.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 20% | |
|---|---|---|---|
| Cholesterol | 72.4mg | 19% | |
| Sodium | 95.55mg | 3% | |
| Potassium | 198.42mg | 3% | |
| Total Carbs | 24.06g | 6% | |
| Sugars | 20.1g | 63% | |
| Protein | 5.26g | 8% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 129.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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