Directions:
- Drain pineapple, reserving juice.
- Dissolve jello in water; add pineapple.
- Pour into a 13x9 inch dish; chill until almost set, about 45 minutes.
- In a mixing bowl, beat cream cheese and Cool Whip until smooth.
- Carefully spread over jello; chill for 30 minutes.
- Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks, and reserved pineapple juice; bring to a boil, stirring constantly.
- Cook 1 minute or until thickened.
- Cool.
- Carefully spread over cream cheese layer.
- Chill for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.36 Kcal (278 kJ) | ||
| Calories from fat | 20.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 11% | |
| Sodium | 46.28mg | 2% | |
| Potassium | 24.07mg | 1% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.86 Kcal (301 kJ) | ||
| Calories from fat | 22.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 11% | |
| Sodium | 50.12mg | 2% | |
| Potassium | 26.07mg | 1% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 8.52g | 31% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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