Directions:
- Drain crushed pineapple, reserving juice. In a medium mixing bowl, combine gelatin and boiling water; stir to completely dissolve gelatin. Add reserved juice from crushed pineapple and the pineapple juice. Refrigerate 45 minutes, or until gelatin is soft-set, stirring once. Stir in drained pineapple and blueberries. Spoon into a 13x9x2-inch dish. Refrigerate 30-45 minutes, or until firm.
- In a medium mixing bowl with an electric mixer on high speed, beat cream cheese and sugar until light and fluffy. Add sour cream and vanilla; mix well. Spread evenly over blueberry gelatin layer. Sprinkle pecans over top. Refrigerate 1-2 hours. To serve, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.92 Kcal (1126 kJ) | ||
| Calories from fat | 142.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 24% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 9% | |
| Sodium | 231.65mg | 10% | |
| Potassium | 193.64mg | 4% | |
| Total Carbs | 24.06g | 8% | |
| Sugars | 19.79g | 79% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 154.27 Kcal (646 kJ) | ||
| Calories from fat | 81.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 24% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 9% | |
| Sodium | 132.89mg | 10% | |
| Potassium | 111.09mg | 4% | |
| Total Carbs | 13.8g | 8% | |
| Sugars | 11.35g | 79% | |
| Dietary Fiber | 1.23g | 9% | |
| Protein | 3.57g | 12% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 37.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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