Directions:
- Preheat oven to 325°. in a bowl combine cream cheese, sugar, lemon juice, vanilla, and salt. mix until well blended. Add eggs, one at a time, mixing after each addition. place crust on baking sheet; pour in filling. Bake for 25 minutes or until inserted knife comes out clean.
- Topping: spread out apple pie filling evenly on top of cooked cheesecake and sprinkle with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.43 Kcal (240 kJ) | ||
| Calories from fat | 21.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 10% | |
| Sodium | 47.18mg | 2% | |
| Potassium | 20.52mg | 0% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 271.97 Kcal (1139 kJ) | ||
| Calories from fat | 103.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 4% | |
|---|---|---|---|
| Cholesterol | 141.49mg | 10% | |
| Sodium | 223.42mg | 2% | |
| Potassium | 97.18mg | 0% | |
| Total Carbs | 37.13g | 3% | |
| Sugars | 25.86g | 22% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 6.01g | 3% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 45.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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