Pineapple and Sour Cream Muffins Recipe

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Pineapple and Sour Cream Muffins
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Ingredients
9
Count
Nutrition
408
Calories
Total time
30
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1 egg
  • 1/4 cup butter
  • 1 cup sour cream
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. Measure sugar, egg, butter and sour cream into bowl and beat.
  2. Stir flour,baking powder,baking soda and salt together.
  3. Add cream mixture to dry ingredients and stir until moist.
  4. Stir in pineapple to mix.
  5. Fill greased muffin trays and bake 375F degrees for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.56 Kcal (1706 kJ)
Calories from fat 182.71 Kcal
% Daily Value*
Total Fat 20.3g 31%
Cholesterol 61.03mg 20%
Sodium 1172.53mg 49%
Potassium 291.61mg 6%
Total Carbs 50.61g 17%
Sugars 9.45g 38%
Dietary Fiber 4.48g 18%
Protein 7.64g 15%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 3%
Iron 2.6mg 14%
Calcium 212.5mg 21%
Amount Per 100 g
Calories 265.53 Kcal (1112 kJ)
Calories from fat 119.03 Kcal
% Daily Value*
Total Fat 13.23g 31%
Cholesterol 39.76mg 20%
Sodium 763.9mg 49%
Potassium 189.98mg 6%
Total Carbs 32.97g 17%
Sugars 6.16g 38%
Dietary Fiber 2.92g 18%
Protein 4.98g 15%
Vitamin C 2.2mg 6%
Vitamin A 0.1mg 3%
Iron 1.7mg 14%
Calcium 138.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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