Pineapple and Sour Cream Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Light and yummy.I like these because they aren't overly sweet. Ingredients:
1/4 cup sugar |
1 egg |
1/4 cup butter |
1 cup sour cream |
1 1/2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup well drained crushed pineapple |
Directions:
1. Measure sugar, egg, butter and sour cream into bowl and beat.
2. Stir flour,baking powder,baking soda and salt together.
3. Add cream mixture to dry ingredients and stir until moist.
4. Stir in pineapple to mix.
5. Fill greased muffin trays and bake 375F degrees for 15-20 minutes.
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