Directions:
- Mix sugar, margarine, salt, nutmeg, vanilla, baking soda and cinnamon together for two minutes.
- Add eggs, sour cream, milk and flour and mix again for another two minutes.
- Scrape down bowl sides and mix for another minute.
- Fill muffin pans or loaf/cake pans 2/3 full.
- Bake at 375 degrees until center is firm.
- If you desire, you can fold raisins, cherries, apples, nuts, blueberries, dates or any other fruits to the batter before spooning into muffin tins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1370.95 Kcal (5740 kJ) | ||
| Calories from fat | 522.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.09g | 89% | |
|---|---|---|---|
| Cholesterol | 184.42mg | 61% | |
| Sodium | 727.14mg | 30% | |
| Potassium | 381.09mg | 8% | |
| Total Carbs | 192.23g | 64% | |
| Sugars | 90.03g | 360% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 21.48g | 43% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 169mg | 17% | |
| Amount Per 100 g | |||
| Calories | 336.32 Kcal (1408 kJ) | ||
| Calories from fat | 128.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 89% | |
|---|---|---|---|
| Cholesterol | 45.24mg | 61% | |
| Sodium | 178.38mg | 30% | |
| Potassium | 93.49mg | 8% | |
| Total Carbs | 47.16g | 64% | |
| Sugars | 22.09g | 360% | |
| Dietary Fiber | 0.99g | 16% | |
| Protein | 5.27g | 43% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 12% | |
| Calcium | 41.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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