Directions:
- Heat oven to 400 degrees F.
- Mix flour, baking powder and baking powder in a large bowl. Cut in butter until mixture resembles coarse crumbs then make a well in center of mixture.
- Beat egg in a small bowl; add sugar, lemon zest, lemon juice, sour cream and milk.
- Add to flour mixture, mixing just until moistened.
- Spoon into greased muffin pans until cups are about 2/3 full. Or grease pans and the surface around the pan as well, filling cups all the way, this will produce muffins with larger tops, though less muffins.
- Bake for 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.11 Kcal (2504 kJ) | ||
| Calories from fat | 259.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 44% | |
|---|---|---|---|
| Cholesterol | 86.82mg | 29% | |
| Sodium | 1464.6mg | 61% | |
| Potassium | 437.52mg | 9% | |
| Total Carbs | 75.94g | 25% | |
| Sugars | 15.58g | 62% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 336.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 305.04 Kcal (1277 kJ) | ||
| Calories from fat | 132.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 44% | |
|---|---|---|---|
| Cholesterol | 44.28mg | 29% | |
| Sodium | 746.95mg | 61% | |
| Potassium | 223.14mg | 9% | |
| Total Carbs | 38.73g | 25% | |
| Sugars | 7.95g | 62% | |
| Dietary Fiber | 3.19g | 25% | |
| Protein | 5.54g | 22% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 22% | |
| Calcium | 171.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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