Directions:
- For the Bars.
- Preheat oven to 350 degrees. Grease a 15x10x1-inch baking pan.
- Beat the butter in an electric mixer on medium to high speed about 30 seconds. Beat in the sugar until fluffy - about 1 minute, scraping bowl as needed.
- Beat in the egg, mashed bananas, sour cream and vanilla until very well combined.
- In a medium bowl, sift together flour, baking powder, baking soda and salt. Add dry mixture to wet and mix together, scraping bowl as needed until well combined. Stir in 3/4 C toffee pieces.
- Pour the batter into the prepared baking pan, spreading evenly. Bake for 22-25 minutes (at 350) or until a wooden toothpick inserted near the center comes out clean. Let cool 20-30 minutes before icing.
- For the Icing.
- In a small saucepan heat one-third cup butter over low heat until melted. Continue heating until the butter turns a light brown. This may take a few minutes. Remove from heat; pour into a medium bowl.
- Add 2 1/2 cups sifted powdered sugar, 1 t. vanilla and 1 T. milk. Beat with an electric mixer on low speed until combined. Beat on medium to high speed, adding enough milk to make frosting of spreading consistency. I usually add 2 more tablespoons milk.
- Use icing immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2135.94 Kcal (8943 kJ) | ||
| Calories from fat | 1299.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.42g | 222% | |
|---|---|---|---|
| Cholesterol | 414.78mg | 138% | |
| Sodium | 627.93mg | 26% | |
| Potassium | 1005.42mg | 21% | |
| Total Carbs | 196.05g | 65% | |
| Sugars | 113.66g | 455% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 20.24g | 40% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.1mg | 11% | |
| Calcium | 322mg | 32% | |
| Amount Per 100 g | |||
| Calories | 419.12 Kcal (1755 kJ) | ||
| Calories from fat | 255.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 222% | |
|---|---|---|---|
| Cholesterol | 81.39mg | 138% | |
| Sodium | 123.21mg | 26% | |
| Potassium | 197.29mg | 21% | |
| Total Carbs | 38.47g | 65% | |
| Sugars | 22.3g | 455% | |
| Dietary Fiber | 1.42g | 29% | |
| Protein | 3.97g | 40% | |
| Vitamin C | 1.4mg | 12% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.4mg | 11% | |
| Calcium | 63.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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