PIMENTO , FETA VEGETABLE SPREAD Recipe

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PIMENTO , FETA VEGETABLE SPREAD
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Ingredients:

  • 1 jar pimentos drained
  • 1 package 8 oz. nefscherchel cream cheese whipped
  • 1 container 8 oz. feta cheese crumbled
  • 1 1/2 tbsp real mayonnaise with olive oil

Directions:

  1. BLEND ALL INGREDIENTS TOGETHER WITH SPOON UNTIL AS THICK AS YOU WOULD LIKE YOUR SPREAD. MAY NEED TO MORE OR LESS MAYO. DEPENDING ON YOUR DESIRE. SOME PEOPLE DONT LIKE THE MAYO IN IT, SO TASTE BEFORE YOU ADD THE MAYO. SPREAD ON CELERY STICKS, BREAD FOR A PIEMENTO SANDWICH OR JUST ON A CRACKER TO GOT WITH YOUR GLASS OF WINE. ENJOY
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.13 Kcal (84 kJ)
Calories from fat 19.98 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 1.86mg 1%
Sodium 14.78mg 1%
Potassium 9.54mg 0%
Total Carbs 0.36g 0%
Sugars 0.3g 1%
Dietary Fiber 0.12g 0%
Protein 0.06g 0%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 229.39 Kcal (960 kJ)
Calories from fat 227.69 Kcal
% Daily Value*
Total Fat 25.3g 3%
Cholesterol 21.19mg 1%
Sodium 168.38mg 1%
Potassium 108.72mg 0%
Total Carbs 4.1g 0%
Sugars 3.42g 1%
Dietary Fiber 1.37g 0%
Protein 0.68g 0%
Vitamin C 8.9mg 1%
Iron 0.7mg 0%
Calcium 35.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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