Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
- Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.69 Kcal (463 kJ) | ||
| Calories from fat | 73.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 46.06mg | 2% | |
| Potassium | 131.54mg | 3% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.16 Kcal (591 kJ) | ||
| Calories from fat | 94.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 13% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 1% | |
| Sodium | 58.74mg | 2% | |
| Potassium | 167.74mg | 3% | |
| Total Carbs | 9.41g | 2% | |
| Sugars | 5.23g | 16% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 1.97g | 3% | |
| Vitamin C | 8.5mg | 11% | |
| Iron | 0.5mg | 2% | |
| Calcium | 37.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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