Feta Cheese Foldovers Recipe

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Ingredients:

Serving

3 tbsp thinly sliced green onion
8 oz feta cheese
1 egg
1 (17.5 oz) package frozen puff pastry, thawed
1 egg yolk

Directions:

In a small bowl, beat egg yolk with 1 teaspoon water.
Crumble cheese, and blend with green onions and egg.
Cut pastry into twelve 3 inch squares. Place a mounded tablespoon of filling in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Brush tops lightly with egg mixture. Cover, and chill until ready to bake.
Bake at 375 degrees F (190 degrees) for 20 minutes, or until golden brown. Serve warm, or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.81 Kcal (309 kJ)
Calories from fat	50.4 Kcal
		% Daily Value*
Total Fat	5.6g	9%
Cholesterol	44.1mg	15%
Sodium	227.44mg	9%
Potassium	25.66mg	1%
Total Carbs	1.98g	1%
Sugars	0.85g	3%
Dietary Fiber	0.08g	0%
Protein	3.78g	8%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	98.3mg	10%

Amount Per 100 g
Calories	245.23 Kcal (1027 kJ)
Calories from fat	167.47 Kcal
		% Daily Value*
Total Fat	18.61g	9%
Cholesterol	146.54mg	15%
Sodium	755.74mg	9%
Potassium	85.27mg	1%
Total Carbs	6.59g	1%
Sugars	2.84g	3%
Dietary Fiber	0.26g	0%
Protein	12.56g	8%
Vitamin C	0.6mg	0%
Iron	1.4mg	2%
Calcium	326.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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