World's Best Pimento cheese Recipe

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World's Best Pimento cheese
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Ingredients:

Directions:

  1. Puree till smooth in processor the mayo, cream cheese, garlic, parsley and sauces.
  2. Turn into bowl.
  3. Now, in food processor, process just till coursely chopped, 1 cup pecans; add pecans and pimentos, with juice, to mayo mixture.
  4. Now grate cheese in food processor Put into bowl with remaining ingredients.
  5. Stir well to combine.
  6. Let stand, refrigerated, at least 1 hour.
  7. Even better the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.02 Kcal (1415 kJ)
Calories from fat 265.76 Kcal
% Daily Value*
Total Fat 29.53g 45%
Cholesterol 44.09mg 15%
Sodium 226.94mg 9%
Potassium 115.03mg 2%
Total Carbs 6.22g 2%
Sugars 1.21g 5%
Dietary Fiber 2.46g 10%
Protein 14.54g 29%
Vitamin C 2.6mg 4%
Vitamin A 0.3mg 11%
Iron 1.1mg 6%
Calcium 150.3mg 15%
Amount Per 100 g
Calories 337.11 Kcal (1411 kJ)
Calories from fat 265.05 Kcal
% Daily Value*
Total Fat 29.45g 45%
Cholesterol 43.97mg 15%
Sodium 226.33mg 9%
Potassium 114.72mg 2%
Total Carbs 6.2g 2%
Sugars 1.21g 5%
Dietary Fiber 2.46g 10%
Protein 14.5g 29%
Vitamin C 2.6mg 4%
Vitamin A 0.3mg 11%
Iron 1.1mg 6%
Calcium 149.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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