Ingredients:
- 1 1/2 english hot house cucumbers, quartered lengthwise, cut crosswiseinto 1/4-inch-thick pieces
- 1/2 english hothouse cucumber, sliced into rounds
- fresh dill sprigs
Directions:
- Cook orzo in large pot of boiling salted water until just tender, about 10 minutes. Drain. Rinse with cold water to cool; drain well. Transfer to large bowl. Add green onions, feta cheese, chopped dill, lemon juice and oil; mix well. Cook shrimp in large pot of boiling salted water until pink and just cooked through, about 2 minutes. Drain. Rinse with cold water to cool; drain well. Mix into salad. Season to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and refrigerate.)
- Mix cucumber pieces and 3/4 of cherry tomatoes into salad. Transfer to clean large bowl. Arrange cucumber slices and remaining cherry tomato halves around edge of bowl. Garnish salad with dill sprigs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.15 Kcal (1395 kJ) | ||
| Calories from fat | 204.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 35% | |
|---|---|---|---|
| Cholesterol | 56.29mg | 19% | |
| Sodium | 990.84mg | 41% | |
| Potassium | 94.76mg | 2% | |
| Total Carbs | 24.72g | 8% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 218.4 Kcal (914 kJ) | ||
| Calories from fat | 134.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 35% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 19% | |
| Sodium | 649.55mg | 41% | |
| Potassium | 62.12mg | 2% | |
| Total Carbs | 16.2g | 8% | |
| Sugars | 1.18g | 7% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 5.96g | 18% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 0.6mg | 5% | |
| Calcium | 71.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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