Directions:
- Cut cheese in small amounts, dust with flour, set aside.
- Rub the inside of fondue pot with cut surface of garlic.
- Leave remaining garlic in pot.
- Pour in applejuice or wine.
- Turn to medium heat, until liquid simmers.
- (Do not boil) Add cheese in small amounts to the hot liquid, stirring until cheese is melted.
- Add pepper and nutmeg.
- Continue heating until bubbly.
- Adjust heat to a gentle simmer.
- Dip bread cubes in a swirl motion.
- Helpful Hints: Let bread sit out, or use day old bread, it holds up better when dipping.
- If cheese gets too thick, add more liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.54 Kcal (1497 kJ) | ||
| Calories from fat | 198.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Cholesterol | 69.54mg | 23% | |
| Sodium | 271.14mg | 11% | |
| Potassium | 121.72mg | 3% | |
| Total Carbs | 17.57g | 6% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 22.11g | 44% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 0.6mg | 4% | |
| Calcium | 616mg | 62% | |
| Amount Per 100 g | |||
| Calories | 268.79 Kcal (1125 kJ) | ||
| Calories from fat | 149.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 34% | |
|---|---|---|---|
| Cholesterol | 52.28mg | 23% | |
| Sodium | 203.84mg | 11% | |
| Potassium | 91.51mg | 3% | |
| Total Carbs | 13.21g | 6% | |
| Sugars | 3.92g | 21% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 16.62g | 44% | |
| Vitamin C | 12.2mg | 27% | |
| Iron | 0.5mg | 4% | |
| Calcium | 463.1mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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