Swiss Cheese Fondue Recipe

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Swiss Cheese Fondue
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Ingredients:

Directions:

  1. Cut cheese in small amounts, dust with flour, set aside.
  2. Rub the inside of fondue pot with cut surface of garlic.
  3. Leave remaining garlic in pot.
  4. Pour in applejuice or wine.
  5. Turn to medium heat, until liquid simmers.
  6. (Do not boil) Add cheese in small amounts to the hot liquid, stirring until cheese is melted.
  7. Add pepper and nutmeg.
  8. Continue heating until bubbly.
  9. Adjust heat to a gentle simmer.
  10. Dip bread cubes in a swirl motion.
  11. Helpful Hints: Let bread sit out, or use day old bread, it holds up better when dipping.
  12. If cheese gets too thick, add more liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.54 Kcal (1497 kJ)
Calories from fat 198.21 Kcal
% Daily Value*
Total Fat 22.02g 34%
Cholesterol 69.54mg 23%
Sodium 271.14mg 11%
Potassium 121.72mg 3%
Total Carbs 17.57g 6%
Sugars 5.21g 21%
Dietary Fiber 0.57g 2%
Protein 22.11g 44%
Vitamin C 16.3mg 27%
Iron 0.6mg 4%
Calcium 616mg 62%
Amount Per 100 g
Calories 268.79 Kcal (1125 kJ)
Calories from fat 149.01 Kcal
% Daily Value*
Total Fat 16.56g 34%
Cholesterol 52.28mg 23%
Sodium 203.84mg 11%
Potassium 91.51mg 3%
Total Carbs 13.21g 6%
Sugars 3.92g 21%
Dietary Fiber 0.43g 2%
Protein 16.62g 44%
Vitamin C 12.2mg 27%
Iron 0.5mg 4%
Calcium 463.1mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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