Directions:
- Combine cheese and flour.
- Rub bottom and sides of a 2-qt micosafe casserole with a clove of garlic.
- Discard garlic clove.
- Add wine, Kirsh and lemon juice.
- Microwave 6-7 mins, just until bubbles start to appear; DO NOT BOIL.
- Stir in cheese and seasonings, microwave, uncovered 2-3 mins longer until smooth, whisking every 2 mins.
- Transfer to a fondue pot, or a round casserole dish.
- Serve with chunks of French bread to dip in cheese mixture.
- Note: Leftover fondue makes a delicious topping for boiled or baked potatoes, cauliflower or brocolli, also any leftover sauce can be frozen; just thaw at room temp then heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.04 Kcal (3572 kJ) | ||
| Calories from fat | 446.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.57g | 76% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 582.81mg | 24% | |
| Potassium | 285.51mg | 6% | |
| Total Carbs | 23.92g | 8% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 47.15g | 94% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 1390.7mg | 139% | |
| Amount Per 100 g | |||
| Calories | 230.78 Kcal (966 kJ) | ||
| Calories from fat | 120.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 76% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 52% | |
| Sodium | 157.67mg | 24% | |
| Potassium | 77.24mg | 6% | |
| Total Carbs | 6.47g | 8% | |
| Sugars | 1.01g | 15% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 12.76g | 94% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 376.2mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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