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Pierogies With Sausage, Peppers and Onions Recipe

Pierogies With Sausage, Peppers and Onions Recipe

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Pierogies With Sausage, Peppers and Onions

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Ingredients:

Serving

Directions:

In large nonstick skillet over medium-high heat, cook sausage until browned, 5 minutes. Remove from skillet; cut into 1/4 -thick slices.
In same skillet, heat 1 tablespoon oil over medium heat. Add garlic; cook, stirring, until fragrant, 1 minute. Add onion, peppers, sausage, 1/4 teaspoon salt and pepper; cook, stirring, until sausage is cooked through and onions and peppers are tender, 5 minutes.
Stir in pierogies and 1/3 cup water. Cover; cook until pierogies are cooked through, 5 minutes. Gently stir; top with cheese. Cover; cook until cheese is melted, 2 minutes. If desired, serve sprinkled with chopped fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.18 Kcal (1479 kJ)
Calories from fat	143.02 Kcal
		% Daily Value*
Total Fat	15.89g	24%
Cholesterol	39.69mg	13%
Sodium	689.89mg	29%
Potassium	882.71mg	19%
Total Carbs	33.49g	11%
Sugars	3.56g	14%
Dietary Fiber	4.81g	19%
Protein	19.2g	38%
Vitamin C	65.4mg	109%
Vitamin A	1.1mg	38%
Iron	1.7mg	10%
Calcium	337.9mg	34%

Amount Per 100 g
Calories	118.93 Kcal (498 kJ)
Calories from fat	48.16 Kcal
		% Daily Value*
Total Fat	5.35g	24%
Cholesterol	13.37mg	13%
Sodium	232.33mg	29%
Potassium	297.26mg	19%
Total Carbs	11.28g	11%
Sugars	1.2g	14%
Dietary Fiber	1.62g	19%
Protein	6.47g	38%
Vitamin C	22mg	109%
Vitamin A	0.4mg	38%
Iron	0.6mg	10%
Calcium	113.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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