Directions:
- Prepare elbows according to instructions on box.
- In a large skillet, brown beef, along with peppers and onions.
- Drain grease.
- Add elbows and tomato sauce to beef mixture and blend well.
- Top with mozzarella and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.94 Kcal (1201 kJ) | ||
| Calories from fat | 133.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 74.11mg | 25% | |
| Sodium | 236.54mg | 10% | |
| Potassium | 443.61mg | 9% | |
| Total Carbs | 9.25g | 3% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 29.72g | 59% | |
| Vitamin C | 25mg | 42% | |
| Iron | 2.5mg | 14% | |
| Calcium | 225.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 151.87 Kcal (636 kJ) | ||
| Calories from fat | 70.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 23% | |
|---|---|---|---|
| Cholesterol | 39.22mg | 25% | |
| Sodium | 125.19mg | 10% | |
| Potassium | 234.79mg | 9% | |
| Total Carbs | 4.9g | 3% | |
| Sugars | 0.91g | 7% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 15.73g | 59% | |
| Vitamin C | 13.2mg | 42% | |
| Iron | 1.3mg | 14% | |
| Calcium | 119.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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