Pasticio Recipe

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Ingredients:

Serving

Directions:

Begin by making the marinara sauce.
Sauté onion and garlic in olive oil until onion is transparent. Put in large stock pot.
Sauté mushrooms and green peppers until soft. Add to pot.
Brown Italian sausage and add to pot.
Add tomato products and spices to pot.
Allow sauce to simmer for 30 minutes while you prepare the remaining ingredients.
Cook elbow noodles according to package directions. Drain.
Make cream sauce by melting butter in a saucepan.
Add flour and mix to form a roux.
Add milk and whisk until blended.
Cook on medium heat until sauce begins to thicken.
Add grated Romano and stir until melted.
Remove from heat and slowly add beaten eggs, stirring until blended.
Combine 1/3 cream sauce with 4 oz cheddar cheese and noodles.
Grease 11x14 pan and put 1/2 noodle mixture on the bottom.
Spread sauce over noodles.
Spread remaining noodled evenly over top.
Pour remaining cream sauce over all.
Sprinkle with nutmeg.
Bake 40 minutes at 350°F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	921.48 Kcal (3858 kJ)
Calories from fat	373.03 Kcal
		% Daily Value*
Total Fat	41.45g	64%
Cholesterol	169.87mg	57%
Sodium	1535.73mg	64%
Potassium	964.69mg	21%
Total Carbs	98.1g	33%
Sugars	16.84g	67%
Dietary Fiber	9.89g	40%
Protein	44.5g	89%
Vitamin C	36.9mg	62%
Vitamin A	0.1mg	2%
Iron	10.2mg	57%
Calcium	650.8mg	65%

Amount Per 100 g
Calories	170.29 Kcal (713 kJ)
Calories from fat	68.94 Kcal
		% Daily Value*
Total Fat	7.66g	64%
Cholesterol	31.39mg	57%
Sodium	283.81mg	64%
Potassium	178.28mg	21%
Total Carbs	18.13g	33%
Sugars	3.11g	67%
Dietary Fiber	1.83g	40%
Protein	8.22g	89%
Vitamin C	6.8mg	62%
Iron	1.9mg	57%
Calcium	120.3mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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