Pierogies with Bacon, Sauteed Onion, and Sour Cream |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Cook these Polish dumplings in the microwave per package directions. Ingredients:
12 frozen potato and onion pierogies (such as mrs. t's) |
8 slices center-cut bacon |
2 cups vertically sliced onion |
1 teaspoon sugar |
1/4 teaspoon dried thyme |
1 cup frozen green peas |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
1/4 cup reduced-fat sour cream |
Directions:
1. Cook the pierogies according to package directions.
2. Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble. Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; sauté 5 minutes. Stir in peas; sauté 1 minute. Add pierogies, salt, and pepper; cook 30 seconds. Sprinkle with crumbled bacon. Serve with sour cream.
|
|