Main
Recipes
Course
Main Dishes
Pierogies (Or Perogy) Cheese and Potato Filling Recipe

Pierogies (Or Perogy) Cheese and Potato Filling Recipe

Posted by

Rate It!

Pierogies (Or Perogy) Cheese and Potato Filling

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

8 medium potatoes ( my favourite to use are yukon gold)
1 large onion, chopped
2 tbsp butter
1 -1 1/2 cup mild cheddar cheese, shredded
salt
pepper

Directions:

Peel and cut up potatoes, boil until tender.
While potatoes are cooking, sauté onion in butter on medium heat until translucent and slightly browned.
Drain potatoes, slightly mash them, then add sautéed onions, mash slightly more.
Add cheese 1/2 cup a time and salt and pepper, mixing thoroughly while mashing potatoes.
Depending on your tastes, you may want to add more or less cheese, as well as salt and pepper.
You don't want to over-mash the potatoes, they are easier to work with when they are roughly mashed rather than whipped or creamy, although that may just be a preference among my family.
I usually can fill between 70 - 80 perogies with this recipes depending on size of perogies.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.59 Kcal (90 kJ)
Calories from fat	7.83 Kcal
		% Daily Value*
Total Fat	0.87g	1%
Cholesterol	2.62mg	1%
Sodium	18.23mg	1%
Potassium	48.36mg	1%
Total Carbs	2.79g	1%
Sugars	0.61g	2%
Dietary Fiber	0.43g	2%
Protein	0.72g	1%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	127.04 Kcal (532 kJ)
Calories from fat	46.08 Kcal
		% Daily Value*
Total Fat	5.12g	1%
Cholesterol	15.4mg	1%
Sodium	107.25mg	1%
Potassium	284.56mg	1%
Total Carbs	16.39g	1%
Sugars	3.6g	2%
Dietary Fiber	2.52g	2%
Protein	4.26g	1%
Vitamin C	2.3mg	1%
Vitamin A	0.8mg	4%
Iron	0.9mg	1%
Calcium	100.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Easy Cheesy Potatoes

Potatoes, White onion, sliced, Dried parsley and 4 more..
Ham Casserole

Potato, cooked and cubed, Chopped onion, Butter and 7 more..
Savoury Onion Potatoes

Potatoes, medium, peeled and sliced and 10 more..
Microwave Potatoes With Herbs

Potatoes , scrubbed and sliced, Onion, sliced, Butter and 7 more..
Onion Mashed Potatoes

Potatoes, peeled and cubed, Onion , chopped in lg pieces and 5 more..
Krautnik

Potatoes, peeled and sliced in thin rounds, Diced onion and 9 more..
Creamed Ham & Potatoes

Potatoes, peeled and cut into 1-inch cubes, Onion, diced and 7 more..
Ukrainian Olha's Varenyky (Perogies)

Dough, All-purpose flour, Salt, Butter, softened and 15 more..
Classic Cottage Pie

Ground lamb or beef, Carrots, finely chopped and 18 more..
Scalloped Potatoes with Ham and Bacon

Bacon, Milk, All-purpose flour and 6 more..
Homemade Pierogies

King arthur unbleached all-purpose flour, Salt, Water and 13 more..
Kale and Potato Gratin

Kale, Potatoes, Onions, Butter , cut into pieces and 5 more..
Roasted Caraway Potatoes

New potatoes, unpeeled and quartered and 5 more..
Erdäpfelsalat

Potato, Red onion, Vinegar, Oil, Salt, Pepper