Directions:
- Preheat oven to 350°F.
- Slice the potatoes very thin.
- Place half of the sliced potatoes in a oiled 2 quart casserole dish.
- Place half of the sliced onions on the next layer.
- On top of that sprinkle half of the salt, pepper, and dried parsley.
- Now place a layer of 1/2 cup of your cheddar cheese.
- Repeat the last four steps (3-6) making another layer of each.
- Cover the dish and bake 15 min or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.6 Kcal (551 kJ) | ||
| Calories from fat | 62.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 20.06mg | 7% | |
| Sodium | 143.62mg | 6% | |
| Potassium | 243.72mg | 5% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.8mg | 4% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 148.71 Kcal (623 kJ) | ||
| Calories from fat | 70.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 11% | |
|---|---|---|---|
| Cholesterol | 22.67mg | 7% | |
| Sodium | 162.28mg | 6% | |
| Potassium | 275.39mg | 5% | |
| Total Carbs | 15.77g | 5% | |
| Sugars | 3.46g | 12% | |
| Dietary Fiber | 2.43g | 9% | |
| Protein | 4.29g | 8% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.8mg | 23% | |
| Iron | 0.8mg | 4% | |
| Calcium | 102.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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