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Sweet Potato, Cheese and Leek Pie Recipe

Sweet Potato, Cheese and Leek Pie Recipe

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Ingredients:

Serving

2 tbsp olive oil
2 garlic cloves, finely chopped
7 oz creme fraiche
3 lbs sweet potatoes, peeled and thinly sliced
1 tsp butter, for greasing dish
2 leeks, finely sliced
2 3/4 oz gruyere cheese, grated
1 oz whole wheat breadcrumbs, fresh
black pepper (to taste)

Directions:

Preheat oven to 375°F
Mix the oil, garlic and crème fraîche together in a large bowl.
Add the sweet potato slices and toss until coated.
Lightly grease a gratin dish.
Layer in sweet potato mixture and leeks ending with potato on the top.
Top with cheese and breadcrumbs or just the cheese.
Cover with foil and bake for 45 minutes to 1 hour, removing foil for the last 5 minutes of the cooking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.38 Kcal (2614 kJ)
Calories from fat	249.53 Kcal
		% Daily Value*
Total Fat	27.73g	43%
Cholesterol	38.87mg	13%
Sodium	285.16mg	12%
Potassium	1262.82mg	27%
Total Carbs	79.38g	26%
Sugars	16.39g	66%
Dietary Fiber	11.48g	46%
Protein	15.99g	32%
Vitamin C	12.6mg	21%
Vitamin A	3.4mg	114%
Iron	4.6mg	25%
Calcium	363.6mg	36%

Amount Per 100 g
Calories	132.71 Kcal (556 kJ)
Calories from fat	53.03 Kcal
		% Daily Value*
Total Fat	5.89g	43%
Cholesterol	8.26mg	13%
Sodium	60.61mg	12%
Potassium	268.4mg	27%
Total Carbs	16.87g	26%
Sugars	3.48g	66%
Dietary Fiber	2.44g	46%
Protein	3.4g	32%
Vitamin C	2.7mg	21%
Vitamin A	0.7mg	114%
Iron	1mg	25%
Calcium	77.3mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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