Pierogi Skillet Dinner Recipe

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Pierogi Skillet Dinner
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 2 minutes until transparent. Add kielbasa and pierogi; saute 3 minutes until slightly browned. Add peas; cook 3 minutes longer until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.64 Kcal (1522 kJ)
Calories from fat 216.93 Kcal
% Daily Value*
Total Fat 24.1g 37%
Cholesterol 79.36mg 26%
Sodium 1454.63mg 61%
Potassium 142.66mg 3%
Total Carbs 18.52g 6%
Sugars 4.75g 19%
Dietary Fiber 4.02g 16%
Protein 18.95g 38%
Vitamin C 31.3mg 52%
Iron 2.6mg 14%
Calcium 23.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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