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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 4 |
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From a magazine Ingredients:
1 tablespoon oil |
1 medium onion, coarsely chopped |
1 lb kielbasa, cut diagonally in 1/2-inch thick slices |
1 (12 ounce) box pierogi |
2 cups frozen green peas |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 2 minutes until transparent. Add kielbasa and pierogi; saute 3 minutes until slightly browned. Add peas; cook 3 minutes longer until hot.
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