Directions:
- In a large skillet or Dutch oven, cook the bacon until almost crisp. Add onion; cook and stir until bacon is crisp and onion is tender. Drain. Add the sauerkraut, cabbage and pepper; mix well. Cover and simmer for 45 minutes.
- Meanwhile, cook the noodles according to package directions; drain. Stir the noodles, butter and salt into cabbage mixture. Cover and simmer 30 minutes longer. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.22 Kcal (893 kJ) | ||
| Calories from fat | 123.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 10% | |
| Sodium | 413.36mg | 17% | |
| Potassium | 288.18mg | 6% | |
| Total Carbs | 17.25g | 6% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.07 Kcal (670 kJ) | ||
| Calories from fat | 92.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 21% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 10% | |
| Sodium | 310.32mg | 17% | |
| Potassium | 216.35mg | 6% | |
| Total Carbs | 12.95g | 6% | |
| Sugars | 2.5g | 13% | |
| Dietary Fiber | 2.32g | 12% | |
| Protein | 4.25g | 11% | |
| Vitamin C | 21.9mg | 49% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 31.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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