Sausage Pierogi Skillet Recipe

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Ingredients:

Serving

1 package (16.9 oz) frozen potato and onion pierogies
1 package (14 oz) smoked turkey sausage , cut in half lengthwise and sliced into 1/2-inch pieces
2 tbsp butter, divided
2 tbsp canola oil, divided
1 medium onion, sliced
1 package (14 oz) coleslaw mix
1/2 tsp garlic powder
1/4 tsp celery salt
1/4 tsp pepper
1 bay leaf

Directions:

Cook pierogies according to package directions. Meanwhile, in a large skillet over medium heat,cook sausage in 1 tablespoon butter and 1 tablespoon oil; cook and stir for 2 minutes. Add the remaining ingredients; cook and stir for 1-2 minutes longer or until coleslaw is wilted. Remove from the heat; keep warm.
In another large skillet, heat remaining butter and oil. Drain pierogies; add to skillet. Cook and stir until browned; add the sausage mixture and toss to coat. Discard bay leaf. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.18 Kcal (499 kJ)
Calories from fat	97.95 Kcal
		% Daily Value*
Total Fat	10.88g	17%
Cholesterol	15.63mg	5%
Sodium	70.85mg	3%
Potassium	81.3mg	2%
Total Carbs	4.52g	2%
Sugars	1.06g	4%
Dietary Fiber	0.79g	3%
Protein	1.36g	3%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	13.3mg	1%

Amount Per 100 g
Calories	234.46 Kcal (982 kJ)
Calories from fat	192.71 Kcal
		% Daily Value*
Total Fat	21.41g	17%
Cholesterol	30.76mg	5%
Sodium	139.39mg	3%
Potassium	159.95mg	2%
Total Carbs	8.89g	2%
Sugars	2.08g	4%
Dietary Fiber	1.55g	3%
Protein	2.67g	3%
Vitamin C	11.5mg	10%
Vitamin A	0.2mg	4%
Iron	1.4mg	4%
Calcium	26.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium

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