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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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With sauerkraut, cabbage, onion and egg noodles, this dish has all the flavor of traditional pierogies but without all the work of making the dumplings. Just combine the ingredients in a skillet and let it simmer. I call it âlazy manâs pierogi.â Ingredients:
1/2 pound sliced bacon, diced |
1 large onion, chopped |
1 can (27 ounces) sauerkraut, rinsed and squeezed dry |
1 small head cabbage, shredded |
1/2 teaspoon pepper |
5 cups uncooked egg noodles |
6 tablespoons butter |
1-1/2 teaspoons salt |
Directions:
1. In a large skillet or Dutch oven, cook the bacon until almost crisp. Add onion; cook and stir until bacon is crisp and onion is tender. Drain. Add the sauerkraut, cabbage and pepper; mix well. Cover and simmer for 45 minutes.
2. Meanwhile, cook the noodles according to package directions; drain. Stir the noodles, butter and salt into cabbage mixture. Cover and simmer 30 minutes longer. Yield: 12 servings.
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