Corn Chowder (Crock Pot) Recipe

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Ingredients:

Serving

6 slices bacon, sliced
1/2 cup onion, chopped
2 cups potatoes, diced, peeled
20 oz frozen whole kernel corn , broken apart
16 oz cream-style corn
1 tbsp sugar
1 tsp worcestershire sauce
1 tsp seasoning salt
1/4 tsp pepper
1 cup water

Directions:

In skillet or microwave, fry bacon until crisp; remove and reserve.
Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
Combine all ingredients in Crock pot. Stir well.
Cover and cook on LOW setting for 6 - 7 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.51 Kcal (2096 kJ)
Calories from fat	149.69 Kcal
		% Daily Value*
Total Fat	16.63g	26%
Sodium	1146.03mg	48%
Potassium	1007.23mg	21%
Total Carbs	75.12g	25%
Sugars	12.47g	50%
Dietary Fiber	7.82g	31%
Protein	14.55g	29%
Vitamin C	8.6mg	14%
Vitamin A	0.7mg	22%
Iron	0.8mg	4%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	112.48 Kcal (471 kJ)
Calories from fat	33.64 Kcal
		% Daily Value*
Total Fat	3.74g	26%
Sodium	257.56mg	48%
Potassium	226.36mg	21%
Total Carbs	16.88g	25%
Sugars	2.8g	50%
Dietary Fiber	1.76g	31%
Protein	3.27g	29%
Vitamin C	1.9mg	14%
Vitamin A	0.1mg	22%
Iron	0.2mg	4%
Calcium	10.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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