Directions:
- In a large skillet, cook bacon and onion; drain and set aside. In a soup kettle or Dutch oven, cook the potatoes and carrot in water for 20 minutes or until tender (do not drain). Stir in the remaining ingredients and the bacon mixture. Cook for 10 minutes or until heated through. Yield: 14 servings (3-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.36 Kcal (780 kJ) | ||
| Calories from fat | 101.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 2% | |
| Sodium | 214.16mg | 9% | |
| Potassium | 415.21mg | 9% | |
| Total Carbs | 16.69g | 6% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.67 Kcal (388 kJ) | ||
| Calories from fat | 50.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 17% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 2% | |
| Sodium | 106.49mg | 9% | |
| Potassium | 206.47mg | 9% | |
| Total Carbs | 8.3g | 6% | |
| Sugars | 1.92g | 15% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 2.46g | 10% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.4mg | 27% | |
| Iron | 0.4mg | 5% | |
| Calcium | 21.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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