Directions:
- In large skillet over medium-high heat cook butter and onion until onion is golden, about 6 minutes.
- Add red wine, thyme, and honey to skillet and boil until mixture is reduced by 2/3, about 10 minutes.
- Add chicken broth to skillet and boil until reduced to generous 1 cup, about 1 minute.
- Whisk in butter, salt, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.81 Kcal (694 kJ) | ||
| Calories from fat | 78.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 7% | |
| Sodium | 199.17mg | 8% | |
| Potassium | 161.57mg | 3% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.73 Kcal (334 kJ) | ||
| Calories from fat | 37.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 13% | |
|---|---|---|---|
| Cholesterol | 10.27mg | 7% | |
| Sodium | 95.77mg | 8% | |
| Potassium | 77.69mg | 3% | |
| Total Carbs | 3.34g | 2% | |
| Sugars | 1.61g | 13% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 0.56g | 2% | |
| Vitamin C | 1.5mg | 5% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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