Pasta Bolognese Recipe

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Pasta Bolognese
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Ingredients
13
Count
Nutrition
535
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In large frying pan, heat butter and bacon over moderately low heat.
  2. Cook until bacon renders some fat (approximately 3 minutes).
  3. Add onion and stir approximately 3 minutes.
  4. Stir in ground beef and cook until meat is no longer pink.
  5. Add broth, wine, tomato paste, oregano, salt and pepper.
  6. Simmer, stirring occasionally, until sauce thickens (25-30 minutes).
  7. Stir in cream and remove from heat.
  8. In the meantime - cook spaghetti until almost done (12 minutes).
  9. Drain and toss with sauce and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.38 Kcal (2242 kJ)
Calories from fat 233.06 Kcal
% Daily Value*
Total Fat 25.9g 40%
Cholesterol 70.74mg 24%
Sodium 551.96mg 23%
Potassium 586.25mg 12%
Total Carbs 47.05g 16%
Sugars 3.5g 14%
Dietary Fiber 2.48g 10%
Protein 25.8g 52%
Vitamin C 3.2mg 5%
Iron 3.5mg 20%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 213.49 Kcal (894 kJ)
Calories from fat 92.94 Kcal
% Daily Value*
Total Fat 10.33g 40%
Cholesterol 28.21mg 24%
Sodium 220.1mg 23%
Potassium 233.77mg 12%
Total Carbs 18.76g 16%
Sugars 1.4g 14%
Dietary Fiber 0.99g 10%
Protein 10.29g 52%
Vitamin C 1.3mg 5%
Iron 1.4mg 20%
Calcium 18.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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