Directions:
- Fry bacon in a big skillet until crisp; transfer bacon to a papertowel lined plate to drain; crumble and set aside.
- Reserve 1 tablespoon bacon drippings in skillet.
- Add vinegar to bacon drippings; bring mixture to a boil over medium-high heat; stir to loosen bacon particles.
- Add spinach to skillet; cook, stirring constantly for 1-2 minutes or until spinach becomes limp.
- Add in bacon, pecans, salt and pepper to taste, and sugar; stir to combine.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.95 Kcal (1507 kJ) | ||
| Calories from fat | 300.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.35g | 51% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 386.67mg | 16% | |
| Potassium | 275.13mg | 6% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 342.48 Kcal (1434 kJ) | ||
| Calories from fat | 285.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.73g | 51% | |
|---|---|---|---|
| Cholesterol | 35.17mg | 12% | |
| Sodium | 367.91mg | 16% | |
| Potassium | 261.78mg | 6% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 3.53g | 15% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 8.74g | 18% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 31.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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