Directions:
- Place bacon strips in a large stockpot over medium-high heat. Cook bacon until crisp, then remove to paper towels to drain. Drain grease from the pot, reserving about 1 tablespoon. Set heat to medium, and fry onions in the reserved bacon grease until tender, about 5 minutes.
- Add potatoes, and fill pot with just enough water to cover them. Bring to a boil, then cook until potatoes are almost tender, about 5 minutes. Add fish pieces, evaporated milk, whole milk, and butter. Bring to a boil, then simmer over low heat for 30 minutes. Season with salt and pepper to taste. Ladle into bowls, and top with crumbled bacon pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.7 Kcal (1686 kJ) | ||
| Calories from fat | 227.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 39% | |
|---|---|---|---|
| Cholesterol | 49.05mg | 16% | |
| Sodium | 580.51mg | 24% | |
| Potassium | 824.52mg | 18% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 22.71g | 45% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.8mg | 5% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 152.24 Kcal (637 kJ) | ||
| Calories from fat | 86.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 39% | |
|---|---|---|---|
| Cholesterol | 18.54mg | 16% | |
| Sodium | 219.46mg | 24% | |
| Potassium | 311.71mg | 18% | |
| Total Carbs | 7.43g | 7% | |
| Sugars | 2.02g | 21% | |
| Dietary Fiber | 1.06g | 11% | |
| Protein | 8.58g | 45% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.3mg | 5% | |
| Calcium | 25.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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