Directions:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; stir in the stir-fry vegetables, contents of seasoning packet, carrot, celery, onion, soy sauce and ginger. Bring to a boil.
- Reduce heat; simmer, uncovered, for 3-4 minutes or until vegetables are crisp-tender. Drain spaghetti; stir into vegetable mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.55 Kcal (630 kJ) | ||
| Calories from fat | 39.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Sodium | 509.8mg | 21% | |
| Potassium | 109.81mg | 2% | |
| Total Carbs | 23.05g | 8% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 244.19 Kcal (1022 kJ) | ||
| Calories from fat | 63.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 7% | |
|---|---|---|---|
| Sodium | 826.89mg | 21% | |
| Potassium | 178.11mg | 2% | |
| Total Carbs | 37.38g | 8% | |
| Sugars | 2.35g | 6% | |
| Dietary Fiber | 2.1g | 5% | |
| Protein | 7.97g | 10% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.7mg | 6% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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