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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
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My step-son and step-daughter love this chicken dish. It may not be fine dining, but does get the job done when it comes to family dinnertime. Ingredients:
1 1/2 lbs boneless skinless chicken breasts, cut into chunks |
2 (12 ounce) cans chicken gravy |
1 (16 ounce) package frozen potato pierogi, thawed |
1 (10 ounce) package frozen mixed vegetables |
salt and pepper |
1 (2 7/8 ounce) can french-fried onions |
Directions:
1. In a large bowl, combine the chicken, chicken gravy, pierogis, frozen vegetables, and salt/pepper to taste; mix well.
2. Transfer to a 13x9 inch baking dish.
3. Cover with foil and bake at 350° for 50 minutes.
4. Take out of the oven, uncover, and top with French-fried onions.
5. Bake, uncovered, 5 more minutes or until onions are golden brown.
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