Directions:
- ADD chicken to large nonstick skillet sprayed with cooking spray; cook 3 minute on each side. Add gravy to skillet; cook 5 minute or until chicken is cooked through.
- MEANWHILE, combine stuffing mix and water. Spoon stuffing over chicken; cover. Cook 5 minute or until heated through.
- PLACE each stuffing topped chicken breast on 1 bread slice. Top with gravy from skillet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.37 Kcal (923 kJ) | ||
| Calories from fat | 42.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 71.29mg | 24% | |
| Sodium | 869.54mg | 36% | |
| Potassium | 388.83mg | 8% | |
| Total Carbs | 18.18g | 6% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 26.98g | 54% | |
| Iron | 1.5mg | 9% | |
| Calcium | 211.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 104.9 Kcal (439 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 7% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 24% | |
| Sodium | 413.92mg | 36% | |
| Potassium | 185.09mg | 8% | |
| Total Carbs | 8.65g | 6% | |
| Sugars | 0.71g | 6% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 12.84g | 54% | |
| Iron | 0.7mg | 9% | |
| Calcium | 100.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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