Directions:
- Combine flour and salt in large bowl.
- Cut in shortening until mixture resembles course crumbs.
- Place into airtight container, up to one month in fridge.
- For one pie crust use 1 3/4 of pastry mix and 4-5 Tablespoons water
- Sprinkle water over mix and stir with fork until ball forms.
- Shape into disk cover with plastic wrap and chill for 20 minutes.
- Roll out and use as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.05 Kcal (4589 kJ) | ||
| Calories from fat | 541.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.15g | 93% | |
|---|---|---|---|
| Sodium | 996.63mg | 42% | |
| Potassium | 120.29mg | 3% | |
| Total Carbs | 126.4g | 42% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 9.48g | 19% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 500.15 Kcal (2094 kJ) | ||
| Calories from fat | 247.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 93% | |
|---|---|---|---|
| Sodium | 454.79mg | 42% | |
| Potassium | 54.89mg | 3% | |
| Total Carbs | 57.68g | 42% | |
| Dietary Fiber | 1.44g | 13% | |
| Protein | 4.33g | 19% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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