Directions:
- Preheat the oven to 175°C or 375°F.
- Put the shortening, brown sugar and granulated sugar in a large bowl.
- Beat with an electric mixer until creamed.
- Add the eggs and the vanilla to the bowl and beat well.
- Sift Flour, Salt, and Baking Soda together in a small bowl Add the flour mixture and the oatmeal to the creamed butter and sugar.
- Mix Well.
- Spread the mixture into a greased 33cm x 22 cm x 4 cm baking pan.
- Using Potholders, Place the pan in the oven and bake for 20 minutes.
- After you take the pan out of the oven, cut into squares and remove from the pan while still warm.
- Let the bars cool. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.41 Kcal (370 kJ) | ||
| Calories from fat | 28.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 187.29mg | 8% | |
| Potassium | 20.92mg | 0% | |
| Total Carbs | 14.32g | 5% | |
| Sugars | 10.36g | 41% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.98g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 315.72 Kcal (1322 kJ) | ||
| Calories from fat | 101.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 5% | |
|---|---|---|---|
| Cholesterol | 58.45mg | 5% | |
| Sodium | 668.84mg | 8% | |
| Potassium | 74.7mg | 0% | |
| Total Carbs | 51.15g | 5% | |
| Sugars | 37g | 41% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 3.52g | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 28.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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