Directions:
- Blend vinegar, mustard, garlic, oregano, thyme, and rosemary in large bowl with whisk or fork.
- Remove skin from drumsticks. Add to marinade and turn to coat. Cover bowl or place chicken and marinade in large plastic bag and refrigerate at least 2 hours (up to 2 days). Turn chicken occasionally.
- Heat oven to 425 degrees. Lightly grease a jellyroll pan or coat with cooking spray. Arrange chicken in single layer in pan. Bake 35-40 min til chicken is browned and cooked through.
- After cooking, cool and wrap tightly and refrigerate. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4346.65 Kcal (18199 kJ) | ||
| Calories from fat | 2849.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 316.58g | 487% | |
|---|---|---|---|
| Sodium | 589.06mg | 25% | |
| Potassium | 9291.52mg | 198% | |
| Total Carbs | 241.23g | 80% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 56.88g | 228% | |
| Protein | 247.05g | 494% | |
| Vitamin C | 1420.5mg | 2367% | |
| Iron | 111.6mg | 620% | |
| Calcium | 5123.2mg | 512% | |
| Amount Per 100 g | |||
| Calories | 133.92 Kcal (561 kJ) | ||
| Calories from fat | 87.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 487% | |
|---|---|---|---|
| Sodium | 18.15mg | 25% | |
| Potassium | 286.26mg | 198% | |
| Total Carbs | 7.43g | 80% | |
| Sugars | 0.01g | 2% | |
| Dietary Fiber | 1.75g | 228% | |
| Protein | 7.61g | 494% | |
| Vitamin C | 43.8mg | 2367% | |
| Iron | 3.4mg | 620% | |
| Calcium | 157.8mg | 512% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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