Halibut Steaks - Maine Style Recipe

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Halibut Steaks - Maine Style
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Ingredients:

Directions:

  1. Rinse halibut steaks in cold water and pat dry on paper towellling; set aside.
  2. In a small bowl, beat together eggs, milk and mustard until blended.
  3. Crush corn flakes.
  4. In a shallow mixing bowl, combine crushed corn flakes, granulated garlic powder, dried dill weed, parmesan cheese and Italian herb seasoning mix.
  5. Preheat oven to 450 F degrees.
  6. Dip halibut in egg mixture.
  7. Now dip halibut in corn flakes mixture to coat all surfaces well. With floured fingers, press the cornflakes firmly into the halibut.
  8. In a shallow 8 x 10 oven-proof casserole dish, in preheated 450 F oven, heat butter and olive oil until butter melts.
  9. Place coated halibut steaks in a single layer in the buttered casserole dish.
  10. Bake in preheated 450 F oven for 5 minutes.
  11. Turn halibut steaks over and continue to bake for 5 to 6 minutes or until fish flakes when tested with a fork; DO NOT OVERCOOK.
  12. Serve immediately with tartar sauce, lemon wedges or both.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.44 Kcal (2074 kJ)
Calories from fat 271.2 Kcal
% Daily Value*
Total Fat 30.13g 46%
Cholesterol 197.95mg 66%
Sodium 307.05mg 13%
Potassium 99.59mg 2%
Total Carbs 12.24g 4%
Sugars 5.48g 22%
Dietary Fiber 0.41g 2%
Protein 41.65g 83%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 10%
Iron 1.5mg 8%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 201.47 Kcal (844 kJ)
Calories from fat 110.28 Kcal
% Daily Value*
Total Fat 12.25g 46%
Cholesterol 80.5mg 66%
Sodium 124.86mg 13%
Potassium 40.5mg 2%
Total Carbs 4.98g 4%
Sugars 2.23g 22%
Dietary Fiber 0.17g 2%
Protein 16.94g 83%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 10%
Iron 0.6mg 8%
Calcium 58.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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